- What is the difference between active and intelligent packaging?
- Which types of active and intelligent packaging are there available?
- To what amount can oxigen absorbers offer added value for packed foods?
- What is the deal with antimicrobial packaging?
- Can packaging tell us something about the quality of foods?
- Which legislation does exist about the use of active and intelligent packaging?
Trainers: Peter Ragaert
Faculty of Bio-Engineering Sciences
Coupure Links 653
December 13th, 2018
We start with a sandwich lunch at 12h30.
The training itself starts at 13h00. Estimated end: 17h00.
The price for this training is €300 for members and €450 for others. You can find a list of our members here.
You can register here.