Training Active and Intelligent Packaging


  • What is the difference between active and intelligent packaging?
  • Which types of active and intelligent packaging are there available?
  • To what amount can oxigen absorbers offer added value for packed foods?
  • What is the deal with antimicrobial packaging?
  • Can packaging tell us something about the quality of foods?
  • Which legislation does exist about the use of active and intelligent packaging?


Trainers: Peter Ragaert


Faculty of Bio-Engineering Sciences
Coupure Links 653
9000 Ghent


December 13th, 2018

We start with a sandwich lunch at 12h30.
The training itself starts at 13h00. Estimated end: 17h00.


The price for this training is €300 for members and €450 for others. You can find a list of our members here.

You can register here.

Go back