The perfect partner for innovation in packaging!

Pack4Food is a consortium of Flemish research centers and 52 companies, active in the food-packaging interaction field and network organizations. Pack4Food aims to stimulate innovation in food-packaging, both at the food producer and at their suppliers (packaging producers, filling machine producers, ...), and also to support companies in their everyday packaging challenges.

Every company active in packing foods can become a member of Pack4Food. Doing so, they can participate actively in different research projects, keep up with innovative developments in their sector and request technological advices. Besides that, Pack4Food also helps companies that are no member on a ad hoc base. Finally, Pack4Food initiates innovative research by submitting project applications with different financing channels.

As a member of Pack4Food you can take advantage of many benefits. Discover them here ...

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Advices

Research

Publications

Networking

Training

News - Latest Posts

P4F presentation ILSI webinar - 07-09-2020 Food packaging is it just for protection or is there more to it
Terafood Newsflash 5 - 09-10-2019 What happens in the cleanroom… innovates our food packaging system!
Terafood Newsflash 4 - 06-02-2019 A teragood alternative for expiration dates?

Events - Upcoming events

Webinar: Market Entry Support to India and the Indian IP Ecosystem - 10-12-2020 Focused virtual session for SMEs on ”Market Entry Support to India and the Indian IP Ecosystem, Food Technology Domain” proposed by FoodPackLab 2.0

In the last couple of years, Pack4Food has successfully completed several collective research projects whose results are widely disseminated. Additionally, Pack4Food also gives lectures on national and international seminars/workshops on various aspects of the food packaging topic.

Based on the results obtained during these projects, a software program that simulates the evolution of the oxygen content in the headspace of the packed foods, named PredOxyPack, was developed.